During the 19th century, curry was carried to the Caribbean by Indian indentured workers in the British sugar industry. Since the mid-20th century, curries of many national styles have become popular far from their origins, and increasingly become part of international fusion cuisine.
How did curry come to the Caribbean?
The arrival of curry in the region can be traced back to the mid-1800s, after the British Empire abolished slavery in 1833 and freed more than 800,000 African slaves around the world.
What foods did the Indians bring to the Caribbean?
Indians introduced spices like curry powder and turmeric as well as traditional Indian food like curry goat, curried potato, eggplant, bitter gourd okra, roti, and callaloo, which has become a part of the Jamaican cuisine.
Which group brought curry to the Caribbean?
Curried goat is the most famous or our curry dishes. It was introduced to Jamaica by the East Indian and its popularity spread throughout all the Caribbean islands.
Where does Jamaican curry come from?
Traditional Jamaican chicken curry is a bold, flavorful dish that’s cooked slowly over low heat, allowing time for the spices to develop. It’s believed that the dish (and its corresponding spices) came to Jamaica in the 17th century when workers from East India were brought to the British colony.
Who invented curry?
Curry originated in the Indian subcontinent and the word comes from the Indian Tamil word “Kari”meaning a sauce or soup to be eaten with rice. It consists of a mix of spices of which coriander, turmeric, cumin, and red chilies are almost always a constant.
Why is Caribbean food Indian?
The immigrants went to Caribbean in the 19th Century. Much of the foods they eat was adapted to local ingredients, or ingredients which are now native but earlier brought over with them when they migrated.
What food did the African bring to the Caribbean?
The slaves’ diet consisted of a mix of traditional African foods brought over to the Caribbean (including okra, blackeyed peas, saltfish, ackee, mangos, kidney beans and rice), vegetables and fruits native to the Caribbean (such as papaya, yams, guavas and cassava).
What food did the Caribbean eat?
But what is Caribbean food?
- Flying fish & Cou Cou– The national dish of Barbados.
- Jerk– The fiery flavour of Jamaica.
- Pepperpot– A tempting and hearty stew.
- Roti– A traditional snack to be packed as you please.
- Plantain– Delicious fried snack or side.
- Breadfruit– Rich source of Protein and a gluten-free carbohydrate.
Who brought breadfruit to Jamaica?
The Breadfruit is a common food tree in Jamaica . It was introduced from Tahiti in about 1792 by Captain William Bligh, and soon became an important food source for slaves.
Why is Jamaican food Indian?
More Chinese and East Indian influences can also be found in Jamaican cuisine like Roti and Curry Goat as a result of indentured labourers who replaced slaves after emancipation brought their own culinary talents (especially curry, which Jamaican chefs sometimes use to season goat meat for special occasions).
How did curry get to Trinidad?
Between 1838 and 1917, about 144,000 Indian men, women and children were transported to Trinidad under a form of limited-term slavery called indentureship. Having arrived with culture and religions relatively intact and functional, the Indians adapted relatively well to their new environment.
Who brought ackee to Jamaica?
“Ackee was brought to the island, probably on a slave ship from West Africa, sometime in the mid-1700s,” explained Janet Crick, director of Jamaica Culinary Tours in Falmouth on the island’s north coast. “Its name is derived from the original name of the fruit in the Ghanaian Twi language: ankye.
Is curry English or Indian?
Although curry is an Indian dish modified for British tastes, it’s so popular that it contributes more than £5bn to the British economy. Hence it was hardly surprising when in 2001, Britain’s foreign secretary Robin Cook referred to Chicken Tikka Masala as a “true British national dish”.
When was curry introduced to Jamaica?
Curry is an intricate part of the Jamaica culture, history, and cuisine. Indian indentured servants who were brought to the then English Colony to work on sugar cane plantations after the abolition of slavery brought the spice to Jamaica in the 17th century.
Who invented curry chicken?
This dish dates back to the early 1800s. A British sea captain stationed in Bengal, India, shared the recipe for this dish with some friends at the major shipping port in Savannah, Georgia.