What is the staple food of North and South India?

The staple food remains rice and rice-based preparations like kadambattu, steamed rice dumplings and rice rotis.

What is staple food of north India?

The staple food of the people of North India is wheat-based.

What is the staple food of South India answer?

The staple food of South Indian is Rice.

What is North or South Indian food?

As previously mentioned, a significant difference between North and South Indian food is the use of meat. In North Indian food, chicken and lamb are common ingredients used in curries and kebabs. South Indian food utilizes beans, vegetables, and rice in their dishes for a more vegetarian-focused cuisine.

What is the staple food of north India and why?

The staple diet of North India is wheat because the cultivation of wheat is done in large number compared to any other crops in North. Explanation: Traditional, the India subcontinent has been into two regions on the basis of whether the inhabitant’s basic dietary staple was wheat or rice.

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Which is the staple food of North and West?

Explain this. The soil, rain and temperature in North India are more favourable to the growth of wheat.

What is the famous food of South India?

Some well known and loved foods include South Indian chicken curry, Kulambu (South Indian fish curry), Idlis, Dosas, Vadas, ​Sambaar, Uttapams, Rasam, and Payasam.

Is the staple food of north India while is the staple food of South India?

Why is wheat a staple food in North India and rice a staple food in South India. … As a result South Indians generally grew rice and ended up eating it in various forms.

Which one is the food crop of South India?

Some of the main crops cultivated in South India include paddy, sorghum, pearl millet, pulses, sugarcane, cotton, chilli, and ragi. Areca, coffee, tea, vanilla, rubber, pepper, tapioca, and cardamom are cultivated on the hills, while coconut grows in abundance in coastal areas.

What is the staple food of West India?

Rice is the staple food in the western India too. Wheat, bajra and jowar are also consumed in regions such as in Gujarat and Rajasthan.

Is dosa North or South Indian?

Prominent dishes: Generally speaking, South Indian cooking is based around rice, lentils, and stews. Dishes such as dosa (a lentil and rice crêpe), idli (steamed lentil rice cakes), saaru/rasam (tomato, tamarind, and lentil soup), and huli/sambar (spicy lentil and vegetable stew) are all from the South.

Is biryani North Indian or South India?

According to Pratibha Karan, who wrote the book Biryani, biryani is of South Indian origin, derived from pilaf varieties brought to the Indian subcontinent by Arab traders.

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Why is South Indian food so popular?

The southern part of India is famous for its various spices and also spicy foods. South Indian Fast food has had impact of foreign as well as native rulers. As south India is hot and lies on the beach areas of the nation, therefore dishes here are such that goes well with the climate conditions here.

What is staple food?

Staple foods are derived either from vegetables or animal products, and common staples include cereals (such as rice, wheat, maize, millet, and sorghum), starchy tubers or root vegetables (such as potatoes, cassava, sweet potatoes, yams, or taro), meat, fish, eggs, milk, and cheese, and dried legumes such as lentils …