Chillies, also known as mirch in India, were believed to be brought to Asia by Portuguese navigators during the 16th Century. These came to India with Vasco-Da-Gama and became very popular.
Who first brought chillies to India?
After the Portuguese arrival in India, chillies were first introduced to Goa, from where they spread to South India. When the army of the Maratha king Shivaji moved north to challenge the Mughal Empire during the 17th century, the chilli was also introduced to north India.
Where did Mirchi come from in our India?
Chilies were brought from South America to India by the Protuguese through their trading colony of Goa. India is now the largest producer and exporter of chilies in the world, growing a wide variety of different types. In India two types of pepper existed before the arrival of chili pepper – Black pepper and Pippali.
Is Mirchi native to India?
Chillies, also known as mirch in India, were believed to be brought to Asia by Portuguese navigators during the 16th Century. These came to India with Vasco-Da-Gama and became very popular. Chillies are not only used in Indian food, but also in Ayurveda.
When did India get tomatoes?
India. The tomato arrived in India by the way of Portuguese explorers, in the 16th century. It was grown from the 18th century onwards for the British.
Who discovered chilli?
Christopher Columbus was the first European to discover chilli peppers on his voyage to the Americas. He found them on Hispaniola, one of the largest Caribbean islands which is now divided into two countries, Haiti and the Dominican Republic.
Who brought papaya and potato to India?
From there, these plants made their way to India via European traders and colonialists, particularly the Portuguese. In fact, the Portuguese, who arrived on India’s western coast at the end of the 15th century, had themselves come in search of another culinary ingredient: pepper.
Where did Mirchi come from in your country?
The Mirchi plant originated in Mexico where it was used as early as in 7000 B.C. The plant was domesticated more than 6000 years ago and is one of the first cultivated crops in the Americas. Mexicans had started cultivating Mirchi around 3500 B.C. They used it to spice their food.
Which Mirchi is more spicy?
A Guinness Book record holder, Bhut Jolikia is certified as the hottest chilli in the world. It is also known as ‘ghost pepper’ and is cultivated in Arunachal Pradesh, Assam, Nagaland and Manipur. It is most popularly used in combination with dried or fermented fish and pork.