Where did Tomatoes come to India from?

India. The tomato arrived in India by the way of Portuguese explorers, in the 16th century. It was grown from the 18th century onwards for the British.

When did Indians start using tomatoes?

Food historians give chile peppers the most credit for spicing up India’s Post-Colombian cooking. But tomatoes, which probably arrived from the New World with Portuguese spice traders in the 16th century, were also a game-changer for Indian cuisine.

Where do tomatoes originate from?

Cultivated tomatoes apparently originated as wild forms in the Peru-Ecuador-Bolivia area of the Andes. Moderate altitudes in that mountainous land abound today in a wide range of forms of tomato, both wild and cultivated.

What did India use before tomatoes?

indian cuisine before tomato had tamarind. its still done that way. you can make fish curry by either using tomato or use tamarind aka imli or puli in it. similarly, one can use curd in place of tomato in later stage of mixed vegetable curry called avial, or use tamarind instead of curd.

Who brought tomato and potato to India?

When the Spanish colonised large parts of South America during the 16th century, they brought back some indigenous American plants to Europe, including the now-beloved tomato and potato. In 1497, another expedition left the Iberian Peninsula, looking for the sea route to India.

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Did natives eat tomatoes?

Because of the highly perishable nature of the fruit, it seems likely that the tomato was among the last of the native American species to be adopted as a cultivated food plant by the Indians and that it remained of little importance until after the arrival of the white man.

Is tomato an Indian vegetable?

While agreeing that botanically speaking tomato was a fruit, Justice Gray said that it should be considered a vegetable because along with other similar fruits (cucumbers, beans, peas), it was served at dinner, and not as dessert, like other fruits. It’s not Indian: … So that’s about as Indian as you can get.

Who brought tomatoes to India?

The tomato arrived in India by the way of Portuguese explorers, in the 16th century. It was grown from the 18th century onwards for the British.

Who invented tomatoes?

The Tomato History has origins traced back to the early Aztecs around 700 A.D; therefore it is believed that the tomato is native to the Americas. It was not until around the 16th century that Europeans were introduced to this fruit when the early explorers set sail to discover new lands.

When did humans start eating tomatoes?

The tomato was eaten by the Aztecs as early as 700 AD and called the “tomatl,” (its name in Nahuatl), and wasn’t grown in Britain until the 1590s.

Why is Indian food so different?

Indian dishes don’t require you to follow strict measurements, but rather, the cuisine is quite versatile. This inconsistency is what makes it extremely unique and special. Spices: The spices used in Indian cooking are not powdered. … These spices, when mixed, give a distinct and unique flavor to it.

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What did Indians eat before colonization?

Before the colonization of North America, our ancestors were healthy and strong. They led active lives and subsisted on a diet of corn, beans, squash, berries, greens, wild rice, fruits, nuts, seeds and game that provided complete and balanced nutrition specifically fitted for people in their region.

Are tomatoes native to Asia?

Tomatoes are native to South America, in fact, several species are still found growing wild in the Andes. Brought to Mexico, tomatoes were domesticated and cultivated there by 500 BC. (The tomato belongs to the nightshade family—some plants in this family are poisonous.) …

Are chillies from India?

Yes chillies are not native to India. Chillies are believed to be first cultivated in Mexico around 3500 BC. When Christopher Columbus discovered America in 1493 he also discovered the spicy taste of chilly and brought it to the rest of the world.

Which vegetables are originally Indian?

Vegetable origins

Vegetable Hindi name Likely time of introduction
Calabash Lauki/Pankaj
Cauliflower Phool Gobhi 1822 CE
Chili pepper Mirch 1550 CE
Coriander Dhaniya 1000 AD by Arabs

Who first brought vegetables to India?

Portuguese first brought these vegetables to India.